|
|
Filmed CoursesA selection of course lectures of interest to the TSN viewer. |
|
|
Raw ScienceWarning: these are unabashedly technical talks - raw science that may initially be difficult to digest. If you want to challenge your palate, choose from the following menu. |
The Royal Society at 350 - Introduction by Roger Bingham
Celebrating Science with Scientific American - A Conversation with Mariette DiChristina